Navigation

prof. dr Danica Savanović
vanredni profesor

Nastavnik - II-4
Tehnološki fakultet
051/465-032 lok 140
Katedre
  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije
Uža naučna/umjetnička oblast Zvanje Datum izbora u zvanje
Prehrambene tehnologije namirnica životinjskog porijekla vanredni profesor April 28, 2022

Predmeti

Medicinski fakultet

Akademske studije prvog ciklusa

Tehnološki fakultet

Akademske studije drugog ciklusa Akademske studije prvog ciklusa

Bibliografija

Radovi u časopisima

    CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

    DOI 10.59919/JCTE04202301E235
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2023
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
    Volumen 4
    Broj 1
    Strana od 7
    Strana do 13
    Veb adresa https://glasnik.tf.unibl.org/article/235

    Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

    Časopis MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY
    Godina 2023
    Autori Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, and Branimir Pavlić
    Volumen 28
    Broj 5
    Strana od 1
    Strana do 22

    Antioxidant potential of essential oils in fresh turkey sausages

    Časopis FLEISCHWIRTSCHAFT
    Godina 2023
    Autori Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Predrag Ikonić, Tatjana Peulić, Stefan Vidaković, Aljoša Gnip, Miloš Županjac, Danica Savanović, Snežana Škaljac, and Marija Jokanović
    Broj 4
    Strana od 90
    Strana do 94

    EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

    DOI 10.7251/JCTE2203020V
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2022
    Autori Ana Velemir, Snježana Mandić, and Danica Savanović
    Volumen 3
    Broj 1
    Strana od 20
    Strana do 26
    Veb adresa https://glasnik.tf.unibl.org/

    The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat

    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2020
    Autori Danica Savanović, Radoslav Grujić, Jovo Savanović, Aleksandra Torbica, Jelena Tomić, and Vesna Gojković-Cvetković
    Volumen 1
    Broj 1
    Strana od 34
    Strana do 40
    Veb adresa https://glasnik.tf.unibl.org/wp-content/uploads/2020/12/5JCTE-1-1-34-40.pdf

    Effects of non-meat proteins on the quality of fermented sausages

    DOI 10.21603/2308-4057-2020-2-259-267
    Časopis Foods and Raw Materials
    Godina 2020
    Autori Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović
    Volumen 8
    Broj 2
    Strana od 259
    Strana do 267
    Veb adresa http://jfrm.ru/files/archive/16/Velemir.pdf

    THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

    DOI 10.7251/COMEN1902175G
    Časopis CONTEMPORARY MATERIALS
    Godina 2019
    Autori Radoslav Grujić and Danica Savanović
    Volumen 10
    Broj 2
    Strana od 175
    Strana do 181
    Veb adresa http://savremenimaterijali.info/sajt/doc/file/casopisi/10_2/9-Grujic.pdf

    Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

    DOI https://doi.org/10.7251/JEPM1902117B
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2019
    Autori Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović, and Vladimir Tomović
    Volumen 11
    Broj 2
    Strana od 117
    Strana do 122
    Veb adresa https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185

    THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)

    DOI https://doi.org/10.2298/APT1950 228S
    Časopis Acta Periodica Technologica
    Godina 2019
    Autori Danica Savanović, Radoslav Grujić, and Jovo Savanović
    Volumen 50
    Strana od 228
    Strana do 235
    Veb adresa http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf

    Utilization of apple pomace coextruded with corn grits in sponge cake creation

    DOI 10.5937/FFR1802149T
    Časopis Food and Feed Research
    Godina 2018
    Autori Aleksandra Torbica, Jelena Tomić, Danica Savanović, Biljana Pajin, Jovana Petrović, Ivana Lončarević, Aleksandar Fišteš, and Karolina Mocko Blažek
    Volumen 45
    Broj 2
    Strana od 149
    Strana do 157
    Veb adresa http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract

    Potential of pumpkin oil cake protein isolate in production of millet bread

    DOI 10.5937/FFR1802139T
    Časopis Food and Feed Research
    Godina 2018
    Autori Jelena Tomić, Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević, Danica Savanović, Aleksandra Novaković, and Karolina Mocko Blažek
    Volumen 45
    Broj 2
    Strana od 139
    Strana do 147
    Veb adresa http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22221&cntnt01returnid=188#abstract

    ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY

    Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage

    DOI https://doi.org/10.18485/meattech.2018.59.2.2
    Časopis Meat Technology
    Godina 2018
    Autori Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović
    Volumen 59
    Broj 2
    Strana od 80
    Strana do 90
    Veb adresa http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82

    EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)

    DOI 10.7251/VETJ1802297M
    Časopis Veterinarski žurnal Republike Srpske
    Godina 2018
    Autori Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović
    Volumen 18
    Broj 2
    Strana od 297
    Strana do 325
    Veb adresa http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf

    Analiza proteina pšenice kapilarnom gel elektroforezom (CGE )

    DOI 10.7251/GHTE1814023S
    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2018
    Autori Danica Savanović, Radoslav Grujić, Aleksandra Torbica, and Jovo Savanović
    Broj 14
    Strana od 23
    Strana do 29
    Veb adresa https://glasnik.tf.unibl.org/analiza-proteina-psenice-kapilarnom-gel-elektroforezom-cge/

    Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis

    DOI http://doi.org/10.21603/2308-4057-2018-2-421-428
    Časopis Foods and Raw Materials
    Godina 2018
    Autori Radoslav Grujić and Danica Savanović
    Volumen 6
    Broj 2
    Strana od 421
    Strana do 428
    Veb adresa http://jfrm.ru/?page=archive&jrn=12&article=19

    PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA

    Časopis Veterinarski žurnal Republike Srpske
    Godina 2017
    Autori Danica Savanović and Radoslav Grujić
    Volumen 18
    Broj 1
    Strana od 105
    Strana do 118
    Veb adresa http://virs-vb.com/veterinarski-zurnal-rs/arhiva/volumen-xvi-2016/%D0%B2%D0%BE%D0%BB%D1%83%D0%BC%D0%B5%D0%BD-xvii-2017-%D0%B1%D1%80%D0%BE%D1%98-1/

    HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka

    DOI 10.7251/JEPM1709015S
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2017
    Autori Danica Savanović, Brane Novaković, and Danijela Močević
    Volumen 9
    Broj 1
    Strana od 15
    Strana do 23
    Veb adresa http://doisrpska.nub.rs/index.php/JEPM/article/view/4124

    THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION

    DOI 10.7251/QOL1701016N
    Časopis QUALITY OF LIFE
    Godina 2017
    Autori Brane Novaković and Danica Savanović
    Volumen 8
    Broj 1-2
    Strana od 16
    Strana do 22
    Veb adresa http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/3523/3362

    Melting and crystallization DSC profiles of different types of meat

    DOI 10.2298/CICEQ160707001S
    Časopis CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
    Godina 2017
    Autori Danica Savanović, Radoslav Grujić, Slađana Rakita, Aleksandra Torbica, and Ranko Božičković
    Strana od 1
    Strana do 20
    Veb adresa http://doiserbia.nb.rs/issue.aspx?issueid=2809

    Effect of Antioxidants on the Colour Stability of Fermented Sausage “Sucuk” Type

    DOI 10.7251/QOL1401019S
    Časopis QUALITY OF LIFE
    Godina 2014
    Autori Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović
    Volumen 5
    Broj 1-2
    Strana od 19
    Strana do 32
    Veb adresa http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1404/1308

    EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE

    Časopis Electronic Journal of Polish Agricultural Universities EJPAU
    Godina 2014
    Autori Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović
    Volumen 17
    Broj 1
    Strana od 1
    Strana do 21
    Veb adresa http://www.ejpau.media.pl/volume17/issue1/art-04.html

    Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora

    Časopis Tehnologija mesa
    Godina 2010
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović
    Volumen 51
    Broj 1
    Strana od 60
    Strana do 65
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf

    Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda

    Časopis Hrana i ishrana
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović
    Volumen 50
    Broj 1-2
    Strana od 9
    Strana do 13

    Senzorna analiza kao alat za razvoj novih proizvoda

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara
    Broj 1
    Strana od 151
    Strana do 157
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara
    Broj 1
    Strana od 159
    Strana do 165
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš
    Broj 2
    Strana od 67
    Strana do 72
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš
    Volumen 2
    Strana od 73
    Strana do 77
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa

    Časopis Tehnologija mesa
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović
    Volumen 50
    Broj 3-4
    Strana od 232
    Strana do 237
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf

Radovi sa skupova

    Information security in the function of corporate management of information technologies.

    Naučni skup XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT,
    Publikacija Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2023
    Autori Ljilja Šikman, Danica Savanović, Tihomir Latinović, and Aleksandar Gaćina
    Strana od 362
    Strana do 369

    Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)

    Naučni skup XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2023
    Autori Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović
    Strana od 389
    Strana do 395

    Physicochemical properties of cream cheese with the addition of selected spices

    Naučni skup XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2023
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić
    Strana od 396
    Strana do 402

    Possibilities of production of fresh cream cheese in semiindustrial conditions

    Naučni skup XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
    Godina 2022
    Autori Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić
    Strana od 112

    Content of macro - and microelements in cheeses produced with the addition of different spices

    Naučni skup XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
    Strana od 111

    THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE

    Naučni skup XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
    Godina 2022
    Autori Jovo Savanović, Branislav Šojić, Danica Savanović, Branimir Pavlić, Vladimir Tomović, Snežana Škaljac, and Marija Jokanović
    Strana od 109
    Strana do 110

    PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA

    Naučni skup XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić
    Strana od 555
    Strana do 564

    INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

    Naučni skup XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić
    Strana od 547
    Strana do 554

    INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

    Naučni skup X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović
    Strana od 629
    Strana do 636
    Veb adresa http://conf.univerzitetpim.com/zbornik-radova/

    EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE

    Naučni skup X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović
    Strana od 620
    Strana do 628
    Veb adresa http://conf.univerzitetpim.com/zbornik-radova/

    EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2021”
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović
    Strana od 1034
    Strana do 1040
    Veb adresa http://agrosym.ues.rs.ba/archive

    SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2021”
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan
    Strana od 1041
    Strana do 1046
    Veb adresa http://agrosym.ues.rs.ba/archive

    EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

    Naučni skup XII International Scientific Agriculture Symposium “AGROSYM 2021"
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Ana Velemir, Snježana Mandić, and Danica Savanović
    Strana od 1026
    Strana do 1033

    Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

    Naučni skup XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS
    Godina 2020
    Autori Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović
    Strana od 111
    Strana do 121

    Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2020”
    Publikacija Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
    Godina 2020
    Autori Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović
    Strana od 100
    Strana do 106
    Veb adresa http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

    Analysis of vegetable proteins by capillary gel electrophoresis (CGE)

    Naučni skup XI Međunarodni Poljoprivredni Simpozijum "AGROSYM 2020"
    Publikacija Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
    Godina 2020
    Autori Danica Savanović, Radoslav Grujić, and Jovo Savanović
    Strana od 94
    Strana do 99
    Veb adresa http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

    TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA

    Naučni skup Savremeni materijali
    Publikacija Naučni skup Savremeni materijali, Zbornik radova
    Godina 2018
    Autori Danica Savanović, Radoslav Grujić, Slađana Rakita, and Mirko Dobrnjac
    Strana od 387
    Strana do 402

    Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.

    Naučni skup ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018.
    Publikacija ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova
    Godina 2018
    Autori Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić
    Strana od 158
    Strana do 170

    GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION

    Naučni skup XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
    Publikacija XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
    Godina 2018
    Autori Vesna Gojković-Cvetković, Radoslav Grujić, and Danica Savanović
    Strana od 398
    Strana do 405

    APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS

    Naučni skup XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
    Publikacija XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
    Godina 2018
    Autori Svetlana Pelemiš, Vesna Gojković, Danica Savanović, and Radoslav Grujić
    Strana od 393
    Strana do 397

    UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi)

    Naučni skup XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
    Publikacija XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova
    Godina 2018
    Autori Danica Savanović, Radoslav Grujić, and Jovo Savanović
    Strana od 384
    Strana do 392

    CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS

    Naučni skup 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
    Publikacija PROCEEDINGS
    Godina 2017
    Autori Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Milan Vukić, Danica Savanović, and Vesna Gojković
    Strana od 15
    Strana do 24

    THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT

    Naučni skup 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
    Publikacija BOOK OF ABSTRACTS
    Godina 2017
    Autori Radoslav Grujić, Danica Savanović, Vesna Gojković, Dragan Vujadinović, Milan Vukić, and Žaklina Vučetić
    Strana od 72

    CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS

    Naučni skup 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
    Publikacija BOOK OF ABSTRACTS
    Godina 2017
    Autori Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Danica Savanović, Vesna Gojković, and Milan Vukić
    Strana od 68

    HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR15011714S
    Publikacija In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Danica Savanović, Brane Novaković, and Danijela Močević
    Strana od 1714
    Strana do 1728

    Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry"
    DOI 10.7251/EEMEN1501551S
    Publikacija In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Danica Savanović, Radoslav Grujić, Jovo Savanović, and Slađana Rakita
    Strana od 551
    Strana do 564

    Uticaj smrzavanja na kvalitet prehrambenih proizvoda.

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry
    DOI 10.7251/EEMSR1501565S
    Publikacija In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Danica Savanović, Radoslav Grujić, Snježana Mandić, and Jovo Savanović
    Strana od 565
    Strana do 582

    Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
    Publikacija XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
    Godina 2016
    Autori Ladislav Vasilišin, Nataša Lakić, Slavica Grujić, Milica Čolović, and Danica Savanović
    Strana od 390
    Strana do 398

    Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Vesna Gojković, Danica Savanović, Dragan Vujadinović, Milan Vukić, and Radoslav Grujić
    Strana od 300
    Strana do 307

    Effect of caraway essential oil on pork cooked sausage quality

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Branislav Šojić, Vladimir Tomović, Natalija Džinić, Jovo Savanović, and Danica Savanović
    Strana od 295-299

    Differential scanning calorimetry analysis of frozen pork meat

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Danica Savanović, Radoslav Grujić, Slađana Rakita, Vesna Gojković, and Dragan Vujadinović
    Strana od 285
    Strana do 294

    Production of sucuk in industrial conditions.

    Naučni skup IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina
    DOI 10.7251/EEMSR1501391S
    Publikacija Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina
    Godina 2015
    Autori Jovo Savanović, Radoslav Grujić, Danica Savanović, and Slavica Grujić
    Strana od 391
    Strana do 401

    Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    DOI 10.13140/2.1.4069.9685.
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Godina 2013
    Autori Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović
    Strana od 551
    Strana do 565

    Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening).

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA.
    Godina 2013
    Autori Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović
    Strana od 539
    Strana do 550

    Environmental and material flow cost accounting in sausage production.

    Naučni skup 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012.
    Publikacija 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA.
    Godina 2012
    Autori Radoslav Grujić, M. Jašić, Slavica Grujić, Danica Savanović, and Jovo Savanović
    Strana od 65
    Strana do 70

    Sensory evaluation as tool in quality improvement of boiled chicken sausage.

    Naučni skup 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012.
    Publikacija Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia
    Godina 2012
    Autori Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović
    Strana od 1207
    Strana do 1212

    Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica

    Naučni skup XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije
    Publikacija Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH
    Godina 2010
    Autori Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović
    Strana od 1302
    Strana do 1310

    Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara
    Strana od 406
    Strana do 409

    Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović
    Strana od 402
    Strana do 405

    Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica

    Naučni skup VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Publikacija Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Godina 2009
    Autori Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović
    Strana od 28
    Strana do 35

    Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina).

    Naučni skup VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac,
    Publikacija Zbornik radova
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Snežana Dragić, and Danica Savanović
    Strana od 10
    Strana do 18

    Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    DOI 10.13140/2.1.4947.7925
    Publikacija Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:
    Godina 2008
    Autori Danica Savanović and Slavica Grujić
    Strana od 137
    Strana do 141

    Deskriptivna senzorna analiza fino usitnjenih kobasica sa svinjskim mesom tipa „Parizer“.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    Publikacija Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:
    Godina 2008
    Autori Danica Savanović and Slavica Grujić
    Strana od 142
    Strana do 147

    Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    Publikacija Zbornik apstrakta
    Godina 2008
    Autori Snežana Dragić, Slavica Grujić, and Danica Savanović
    Strana od 111

    Razvoj i primjena referentne skale za senzornu ocjenu kvaliteta voćnog želea.

    Naučni skup I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija
    DOI 10.13140/2.1.2719.5689
    Publikacija Zbornik radova, I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija, 236-242.
    Godina 2007
    Autori Slavica Grujić, Karmela Plavšić, and Danica Savanović
    Veb adresa https://www.researchgate.net/publication/231057321_DEVELOPMENT_AND_APPLICATION_REFERENCE_SCALES_FOR_FRUIT_JELLY_SENSORY_QUALITY_EVALUATION

    Kvantitativna analiza rizika u toku razvoja HACCP Plana

    Naučni skup 53. Međunarodno Savetovanje industrije mesa
    Publikacija Zbornik kratkih sadržaja
    Godina 2005
    Autori Radoslav Grujić, Radomir Radovanović, and Danica Savanović
    Strana od 8
    Strana do 10

    Uticaj pakovanja u modifikovanoj atmosferi na senzorni kvalitet kolača

    Naučni skup VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG
    Publikacija Zbornik radova, VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG
    Godina 2005
    Autori Slavica Grujić, Miloš Šolaja, and Danica Savanović
    Strana od 116
    Strana do 125

Knjige

    Konzervisanje mesa smrzavanjem

    Izdavač Tehnološki fakultet, Banja Luka
    ISBN 978-99938-54-91-3
    Godina 2021
    Autori Danica Savanović
    Tip knjige ostale naučne publikacije
    Broj strana 110

    Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160

    Izdavač Springer International Publishing AG.
    ISBN 978-3-319-62766-3
    Godina 2017
    Autori Radoslav Grujić, Dragan Vujadinović, and Danica Savanović
    Tip knjige ostale naučne publikacije
    Veb adresa http://www.springer.com/gp/book/9783319627663#

    Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254.

    Izdavač Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005
    ISBN 978-99938-54-30-2
    Godina 2009
    Autori Danica Savanović
    Tip knjige ostale naučne publikacije
    Broj strana 371

Projekti

Proizvodnja i karakterizacija novih proizvoda od mlijeka

Project Number 1251149
Status Neaktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Danica Savanovic
Participants Nemanja Jelic
Tijana Djuricic, ma
Jovan Banjac
Maja Milijas, ma
Jovo Savanovic
mr Sandra Petkovic
mr Ana Velemir
prof. dr Aleksandar Savic
prof. dr Ljiljana Topalic-Trivunovic
Aleksandra Torbica
Business Partner Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo
Beginning of realization 2022-01-01
End of the project 2024-03-18
Project value 20000.0 BAM

ISPITIVANJE KVALITETA SIREVA DOBIJENIH RAZLICITIM POSTUPCIMA TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA

Project Number 1251138
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Danica Savanovic
Participants
Business Partner Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo
Beginning of realization 2020-03-01
End of the project 2022-03-04
Project value 26250.0 BAM

Novcani podsticaji za razvoj poljoprivrede i sela - Premija za opremanje laboratorije

Project Number 1251125
Status Neaktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Danica Savanovic
Participants
Business Partner Ministarstvo poljoprivrede,sumarstva i vodoprivrede Republike Srpske
Beginning of realization 2019-07-01
End of the project 2020-01-01
Project value 17289.0 BAM

„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotaca i odrzivost Domace fermentisane kobasice“

Project Number 1251109
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Snjezana Mandic
Participants Nevena Ritan
Jovo Savanovic
prof. dr Danica Savanovic
doc. mr Natasa Lakic - Karalic
mr Ana Velemir
Jelena Tomic
prof. dr Ljiljana Topalic-Trivunovic
Aleksandra Torbica
Business Partner Ministarstvo nauke i tehnologije Republike Srpske
Beginning of realization 2019-06-01
End of the project 2021-06-01
Project value 8960.0 BAM

Promjene proteina u toku smrzavanja prehrambenih proizvoda

Project Number 1251107
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Danica Savanovic
Participants
Business Partner Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2019-03-01
End of the project 2020-12-30
Project value 14280.0 BAM