Bibliografija
Radovi u časopisima
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
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Godina | 2023 |
Autori | Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, D Ćetojević-Simin, and J Čanadanović-Brunet |
Volumen | 61 |
Broj | 4 |
Strana od | 485 |
Strana do | 493 |
Veb adresa | https://doi.org/10.17113/ftb.61.04.23.8159 |