Prof. Slavica Grujić, PhD, Co-Author of an International Scientific Monograph

Full Professor at the Faculty of Technology of the University of Banja Luka Slavica Grujić, PhD, is the author of a chapter in a recently published scientific monograph of international importance: Grujić, S. (2024). The Food Product Quality Harmonization with Identified Consumers’ Preferences. In: Bogueva, D.(eds) Consumer Perceptions and Food. Springer, Singapore. pp
107–120.  https://doi.org/10.1007/978-981-97-7870-6_6

It is important to point out that 51 authors from 24 countries and six continents participated in the project of preparing and writing the scientific monograph of international importance.

The international monograph  “Consumer Perceptions and Food” ois published andavailable at the link: Consumer Perceptions and Food | SpringerLink  or  https://link.springer.com/book/10.1007/978-981-97-7870-6  Hardcover ISBN: 978-981-97-7869-0 Published: 24 October 2024; Softcover ISBN: 978-981-97-7872-0 Due: 07 November 2025; eBook ISBN: 978-981-97-7870-6 Published: 23 October 2024. (755 pages).

Diana Bogueva, PhD, from Australia is the editor and Global Harmonization Initiative (GHI), Curtin University Sustainability Policy (CUSP) Institute, Perth, Australia. She is the GHI President, GHI Working Groups Director (Acting) and GHI Board Member “Achieving consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers”   www.globalharmonization.net   https://www.globalharmonization.net/wg-consumer-perception