dr Ana Velemir

Bibliografija

Radovi u časopisima

CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

DOI	10.59919/JCTE04202301E235
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2023
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
Volumen	4
Broj	1
Strana od	7
Strana do	13
Veb adresa	https://glasnik.tf.unibl.org/article/235

Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina

DOI	10.21303/2504-5695.2023.003191
Časopis	EUREKA: Life Sciences
Godina	2023
Autori	Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen	6
Strana od	20
Strana do	27
Veb adresa	https://journal.eu-jr.eu/life/article/view/3191

Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

DOI	10.2298/CICEQ220325022M
Časopis	CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
Godina	2023
Autori	Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, and Saša Papuga
Volumen	29
Broj	2
Strana od	149
Strana do	160
Veb adresa	http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf

MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA

DOI	10.21303/2504-5695.2022.002382
Časopis	EUREKA: Life Sciences
Godina	2022
Autori	Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen	2
Broj	2
Strana od	9
Strana do	20
Veb adresa	http://journal.eu-jr.eu/life

Mead fermentation parameters: Optimization by response surface methodology

DOI	10.21603/2308-4057-2022-1-137-147
Časopis	Foods and Raw Materials
Godina	2022
Autori	Saša Papuga, Igor Pećanac, Maja Stojković, Aleksandar Savić, and Ana Velemir
Volumen	10
Broj	1
Strana od	137
Strana do	147
Veb adresa	https://jfrm.ru/en/issues/7477/7471/

Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts

DOI	10.1080/00405000.2022.2114287
Časopis	The Journal of The Textile Institute
Godina	2022
Autori	Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Matejka Bizjak, Ana Velemir, and Jovana Milanović
Volumen	114
Broj	8
Strana od	1206
Strana do	1217
Veb adresa	https://www.tandfonline.com/doi/full/10.1080/00405000.2022.2114287

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

DOI	10.7251/JCTE2203020V
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2022
Autori	Ana Velemir, Snježana Mandić, and Danica Savanović
Volumen	3
Broj	1
Strana od	20
Strana do	26
Veb adresa	https://glasnik.tf.unibl.org/

Influence of blackberry juice addition on mead fermentation and quality

DOI	https://doi.org/10.21603/2308-4057-2021-1-146-152
Časopis	Foods and Raw Materials
Godina	2021
Autori	Ana Velemir, Aleksandar Savić, Saša Papuga, and Maja Stojković
Volumen	9
Broj	1
Strana od	146
Strana do	152
Veb adresa	http://jfrm.ru/en/issues/1803/1845/

Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model

DOI	https://doi.org/10.1007/s42770-021-00425-2
Časopis	BRAZILIAN JOURNAL OF MICROBIOLOGY
Godina	2021
Autori	Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Vesna Kalaba
Strana od	1
Strana do	10
Veb adresa	https://link.springer.com/article/10.1007%2Fs42770-021-00425-2

Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments

DOI	10.1007/s13197-020-04762-2
Časopis	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Godina	2020
Autori	Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Mirjana Žabić
Strana od	1
Strana do	12
Veb adresa	https://link.springer.com/article/10.1007%2Fs13197-020-04762-2

Chemical composition, nutritional value and antioxidant properties of crabapples

Časopis	Maso International Journal of Food Science and Technology
Godina	2020
Autori	Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
Volumen	1
Strana od	51
Strana do	57
Veb adresa	http://www.maso-international.cz/

Effects of non-meat proteins on the quality of fermented sausages

DOI	10.21603/2308-4057-2020-2-259-267
Časopis	Foods and Raw Materials
Godina	2020
Autori	Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović
Volumen	8
Broj	2
Strana od	259
Strana do	267
Veb adresa	http://jfrm.ru/files/archive/16/Velemir.pdf

Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage

DOI	https://doi.org/10.18485/meattech.2018.59.2.2
Časopis	Meat Technology
Godina	2018
Autori	Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović
Volumen	59
Broj	2
Strana od	80
Strana do	90
Veb adresa	http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82

EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)

DOI	10.7251/VETJ1802297M
Časopis	Veterinarski žurnal Republike Srpske
Godina	2018
Autori	Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović
Volumen	18
Broj	2
Strana od	297
Strana do	325
Veb adresa	http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf

Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2017
Autori	Ana Velemir, Snježana Mandić, Ivan Samelak, and Zoran Kukrić
Volumen	13
Strana od	7
Strana do	14
Veb adresa	https://glasnik.tf.unibl.org/wp-content/uploads/2017/12/GHTERS-13-full.pdf

Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima lekovitih biljaka

DOI	10.5937/ZasMat1703283G
Časopis	Zaštita materijala
Godina	2017
Autori	Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Maja Čiča, Mladen Stančić, and Mitja Kolar
Volumen	58
Broj	3
Strana od	283
Strana do	292

Production process and quality of two different dry-cured sheep hams from Western Balkan countries

Časopis	FOOD SCIENCE &TECHNOLOGY-LWT
Godina	2015
Autori	Sandra Stojković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal
Volumen	64
Broj	2
Strana od	1217
Strana do	1224
Veb adresa	www.elsevier.com/locate/lwt

Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu

Časopis	Technologica Acta
Godina	2010
Autori	Siniša Đaković, Ana Velemir, Aleksandar Savić, and Asima Davidović
Volumen	3
Broj	2
Strana od	49
Strana do	55

Radovi sa skupova

ANTIMICROBIAL AND DIELECTRIC PROPERTIES OF INSOLES PRINTED WITH EXTRACT OF Rosmarinus officinalis

Naučni skup	XV Conference of Chemists, Technologistis and Enviromentalistis of Republic of Srpska
Publikacija	Book of abstracts
Godina	2024
Autori	Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Biljana Pećanin, Ana Velemir, and Mitja Kolar
Strana od	164

Spectrophotometric Characteristics of Printed Nonwoven Textile

Naučni skup	Contemporary materials
Publikacija	Book of abstracts
Godina	2024
Autori	Branka Ružičić, Dragana Grujić, Blanka Škipina, Biljana Pećanin, Ana Velemir, Slavica Maletić, and Sandra Dedijer
Strana od	63

ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)

Naučni skup	XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI	631(082)(0.034.2)
Publikacija	BOOK OF PROCEEDINGS
Godina	2023
Autori	Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir
Strana od	740
Strana do	745
Veb adresa	http://agrosym.ues.rs.ba/

CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS

Naučni skup	XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI	631(048.3)(0.034.4)
Publikacija	BOOK OF ABSTRACTS
Godina	2023
Autori	Staniša Latinović, Nataša Lakić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
Strana od	689
Strana do	689
Veb adresa	http://agrosym.ues.rs.ba/

Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)

Naučni skup	XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2023
Autori	Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović
Strana od	389
Strana do	395

Physicochemical properties of cream cheese with the addition of selected spices

Naučni skup	XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2023
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić
Strana od	396
Strana do	402

The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics

Naučni skup	VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023)
Publikacija	Book of abstracts
Godina	2023
Autori	Branka Ružičić, Dragana Grujić, Blanka Škipina, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Sandra Dedijer, and Miljana Prica
Strana od	174
Veb adresa	https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view

Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus

Naučni skup	VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023)
Publikacija	Book of abstracts
Godina	2023
Autori	Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Nikolina Kosić, Ana Velemir, Jovana Milanović, and Mitja Kolar
Strana od	65
Veb adresa	https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view

Possibilities of production of fresh cream cheese in semiindustrial conditions

Naučni skup	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
Godina	2022
Autori	Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić
Strana od	112

Content of macro - and microelements in cheeses produced with the addition of different spices

Naučni skup	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
Godina	2022
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
Strana od	111

BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP

Naučni skup	XIII International Scientific Agriculture Symposium "Agrosym 2022"
DOI	ISBN 978-99976-987-3-5
Publikacija	Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
Godina	2022
Autori	Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić
Strana od	775
Strana do	785
Veb adresa	http://agrosym.ues.rs.ba/

GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )

Naučni skup	XIII International Scientific Agriculture Symposium “AGROSYM 2022”
DOI	631(082)(0.034.2)
Publikacija	BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October
Godina	2022
Autori	Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić
Strana od	786
Strana do	795
Veb adresa	http://agrosym.ues.rs.ba/

Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract

Naučni skup	XV International scientific conference Contemporary Materials
Publikacija	Book of abstracts
Godina	2022
Autori	Branka Ružičić, Dragana Grujić, Blanka Škipina, Ana Velemir, and Mladen Stančić
Strana od	60

PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS

Naučni skup	XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022
DOI	ISSN 2637-3298
Publikacija	Zbornik izvoda radova
Godina	2022
Autori	Nataša Lakić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin
Strana od	132
Veb adresa	www.stedconference.com

POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION

Naučni skup	XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022
Publikacija	THE BOOK OF ABSTRACTS
Godina	2022
Autori	Aleksandar Savić, Saša Papuga, Aleksandar Kusić, and Ana Velemir
Strana od	94
Strana do	95

PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA

Naučni skup	XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2022
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić
Strana od	555
Strana do	564

INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

Naučni skup	XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2022
Autori	Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić
Strana od	547
Strana do	554

Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola

Naučni skup	XI International Conference on Social and Technological development
Publikacija	Proceedings
Godina	2022
Autori	Aleksandar Savić, Blanka Škipina, Vanja Jokanović, Đorđe Marinković, Ana Velemir, and Maja Milijaš
Strana od	508
Strana do	513

CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA

Naučni skup	XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI	631(082)(0.034.2)
Publikacija	BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Godina	2021
Autori	Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Strana od	782
Strana do	788
Veb adresa	http://agrosym.ues.rs.ba

CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA

Naučni skup	XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI	631(082)(0.034.2)
Publikacija	BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Godina	2021
Autori	Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Strana od	1437
Strana do	1445
Veb adresa	http://agrosym.ues.rs.ba

Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics

Naučni skup	Contemporary materials
Publikacija	Proceedings
Godina	2021
Autori	Branka Ružičić, Dragana Grujić, Blanka Škipina, Mladen Stančić, LJiljana Topalić-Trivunović, Ana Velemir, and Aleksandar Savić
Strana od	207
Strana do	221
Veb adresa	https://www.dropbox.com/s/p8u72u6z0a6g9ww/CM2021.pdf?dl=0

INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Naučni skup	X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2021
Autori	Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović
Strana od	629
Strana do	636
Veb adresa	http://conf.univerzitetpim.com/zbornik-radova/

EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE

Naučni skup	X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2021
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović
Strana od	620
Strana do	628
Veb adresa	http://conf.univerzitetpim.com/zbornik-radova/

EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2021”
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović
Strana od	1034
Strana do	1040
Veb adresa	http://agrosym.ues.rs.ba/archive

SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2021”
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan
Strana od	1041
Strana do	1046
Veb adresa	http://agrosym.ues.rs.ba/archive

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

Naučni skup	XII International Scientific Agriculture Symposium “AGROSYM 2021"
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Ana Velemir, Snježana Mandić, and Danica Savanović
Strana od	1026
Strana do	1033

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

Naučni skup	XI International Scientific Agriculture symposium "Agrosym 2020"
DOI	631(082)(0.034.2)
Publikacija	BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
Godina	2020
Autori	Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Strana od	601
Strana do	609
Veb adresa	http://agrosym.ues.rs.ba

Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Naučni skup	XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS
Godina	2020
Autori	Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović
Strana od	111
Strana do	121

Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2020”
Publikacija	Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
Godina	2020
Autori	Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović
Strana od	100
Strana do	106
Veb adresa	http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT

Naučni skup	XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija	Zbornik radova
Godina	2018
Autori	Nikolina Marković, Ana Velemir, and Aleksandar Savić
Strana od	328
Strana do	339

UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA

Naučni skup	XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija	Zbornik radova
Godina	2018
Autori	Zvjezdana Kisin, Saša Papuga, Ana Velemir, and Aleksandar Savić
Strana od	296
Strana do	304

Chemical composition, nutritional value and antioxidant properties of crabapples

Naučni skup	IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija	Book of Proceedings Agrosym 2018
Godina	2018
Autori	Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
Strana od	2128
Strana do	2135
Veb adresa	http://agrosym.ues.rs.ba/index.php/en/archive

Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet

Naučni skup	IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija	Book of Preoceedings, Agrosym 2018
Godina	2018
Autori	Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
Strana od	1294
Strana do	1300
Veb adresa	http://agrosym.ues.rs.ba/index.php/en/archive

Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries

Naučni skup	IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija	Book of Proceedings Agrosym 2018
Godina	2018
Autori	Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić, and Ivan Samelak
Strana od	2114
Strana do	2120
Veb adresa	http://agrosym.ues.rs.ba/index.php/en/archive

Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije

Naučni skup	XII Savjetovanje hemičara, tehnologa i ekologa Republike SRpske
Publikacija	Zbornik radova
Godina	2018
Autori	Slobodanka Mihajlović, Ana Velemir, and Aleksandar Savić
Strana od	305
Strana do	311

KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA

Naučni skup	XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT»,
Publikacija	Zbornik radova Proceedings
Godina	2017
Autori	Goran Vučić, Ana Velemir, and Ladislav Vasilišin
Strana od	84
Strana do	91

THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS

Naučni skup	12th Symposium "Novel Technologies and Economic Development"
Publikacija	Zbornik radova, 12th Symposium "Novel Technologies and Economic Development, Leskovac
Godina	2017
Autori	Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Mladen Stančić, and Branko Neral
Strana od	131
Strana do	140

Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"

Naučni skup	XXII Savetovanje o biotehnologiji
Publikacija	Zbornik radova 2
Godina	2017
Autori	Goran Vučić, Ana Velemir, and Ladislav Vasilišin
Strana od	603
Strana do	610

Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka

Naučni skup	V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“
DOI	10.7251/EEMSR1501571G
Publikacija	Proceedings
Godina	2017
Autori	Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Maja Čiča, Mladen Stančić, and Mitja Kolar
Strana od	571
Strana do	587

Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes

Naučni skup	V međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“
Publikacija	Zbornik radova
Godina	2017
Autori	Aleksandar Savić, Ana Velemir, and Anita Gašić
Strana od	624
Strana do	632

Uticaj korekcije parametara kljuka na kvalitet destilata od jabuke

Naučni skup	V međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“
Publikacija	Zbornik radova
Godina	2017
Autori	Aleksandar Savić, Jovan Stojinović, Ana Velemir, and Vesna Kalaba
Strana od	633
Strana do	639

Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine

Naučni skup	XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija	Zbornik radova
Godina	2016
Autori	Aleksandar Savić, Ana Velemir, Maja Stojković, and Predrag Ilić
Strana od	322
Strana do	330

Technology, composition and quality of indigenous Banja Luka fresh cheese

Naučni skup	22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011
Publikacija	Proceedings, Sarajevo, Izmir, 2012.
Godina	2011
Autori	Sandra Stojković, Snježana Mandić, Marta Winiecka, Ana Velemir, Aleksandar Savić, Ljiljana Topalić-Trivunović, and Snježana Matoš
Strana od	373
Strana do	375

Upravljanje rizikom mikotoksina u prehrambenoj industriji

Naučni skup	Međunarodno 56.savetovanje industrije mesa, Tara
Publikacija	Zbornik kratkih sadržaja, Međunarodno 56.savetovanje industrije mesa, Meso i proizvodi od mesa-Bezbednost, kultura, razvoj, kvalitet života
Godina	2011
Autori	Snježana Mandić, Sandra Stojković, and Ana Velemir
Strana od	54
Strana do	55

Polifosfati u proizvodima od mesa

Naučni skup	IX Savjetovanje hemičara i tehnologa Republike srpske, Banja Luka
Publikacija	Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka
Godina	2010
Autori	Sandra Stojković, Snježana Mandić, Vladana Grabež, Ana Velemir, and Goran Vučić
Strana od	326
Strana do	334