prof. dr Danica Savanović
vanredni profesor

Bibliografija

Radovi u časopisima

CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

DOI	10.59919/JCTE04202301E235
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2023
Autori	Danica Savanović, Ana Velemir, Jovo Savanović i Jelena Sekulić
Volumen	4
Broj	1
Strana od	7
Strana do	13
Veb adresa	https://glasnik.tf.unibl.org/article/235

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

Časopis	MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY
Godina	2023
Autori	Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović i Branimir Pavlić
Volumen	28
Broj	5
Strana od	1
Strana do	22

Antioxidant potential of essential oils in fresh turkey sausages

Časopis	FLEISCHWIRTSCHAFT
Godina	2023
Autori	Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Predrag Ikonić, Tatjana Peulić, Stefan Vidaković, Aljoša Gnip, Miloš Županjac, Danica Savanović, Snežana Škaljac i Marija Jokanović
Broj	4
Strana od	90
Strana do	94

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

DOI	10.7251/JCTE2203020V
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2022
Autori	Ana Velemir, Snježana Mandić i Danica Savanović
Volumen	3
Broj	1
Strana od	20
Strana do	26
Veb adresa	https://glasnik.tf.unibl.org/

The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat

Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2020
Autori	Danica Savanović, Radoslav Grujić, Jovo Savanović, Aleksandra Torbica, Jelena Tomić i Vesna Gojković-Cvetković
Volumen	1
Broj	1
Strana od	34
Strana do	40
Veb adresa	https://glasnik.tf.unibl.org/wp-content/uploads/2020/12/5JCTE-1-1-34-40.pdf

Effects of non-meat proteins on the quality of fermented sausages

DOI	10.21603/2308-4057-2020-2-259-267
Časopis	Foods and Raw Materials
Godina	2020
Autori	Ana Velemir, Snježana Mandić, Goran Vučić i Danica Savanović
Volumen	8
Broj	2
Strana od	259
Strana do	267
Veb adresa	http://jfrm.ru/files/archive/16/Velemir.pdf

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

DOI	10.7251/COMEN1902175G
Časopis	CONTEMPORARY MATERIALS
Godina	2019
Autori	Radoslav Grujić i Danica Savanović
Volumen	10
Broj	2
Strana od	175
Strana do	181
Veb adresa	http://savremenimaterijali.info/sajt/doc/file/casopisi/10_2/9-Grujic.pdf

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

DOI	https://doi.org/10.7251/JEPM1902117B
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2019
Autori	Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović i Vladimir Tomović
Volumen	11
Broj	2
Strana od	117
Strana do	122
Veb adresa	https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185

THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)

DOI	https://doi.org/10.2298/APT1950 228S
Časopis	Acta Periodica Technologica
Godina	2019
Autori	Danica Savanović, Radoslav Grujić i Jovo Savanović
Volumen	50
Strana od	228
Strana do	235
Veb adresa	http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf

Utilization of apple pomace coextruded with corn grits in sponge cake creation

DOI	10.5937/FFR1802149T
Časopis	Food and Feed Research
Godina	2018
Autori	Aleksandra Torbica, Jelena Tomić, Danica Savanović, Biljana Pajin, Jovana Petrović, Ivana Lončarević, Aleksandar Fišteš i Karolina Mocko Blažek
Volumen	45
Broj	2
Strana od	149
Strana do	157
Veb adresa	http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract

Potential of pumpkin oil cake protein isolate in production of millet bread

DOI	10.5937/FFR1802139T
Časopis	Food and Feed Research
Godina	2018
Autori	Jelena Tomić, Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević, Danica Savanović, Aleksandra Novaković i Karolina Mocko Blažek
Volumen	45
Broj	2
Strana od	139
Strana do	147
Veb adresa	http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22221&cntnt01returnid=188#abstract

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY

DOI	10.5937/FFR1802129S
Časopis	Food and Feed Research
Godina	2018
Autori	Danica Savanović, Radoslav Grujić, Jovo Savanović, Snježana Mandić i Slađana Rakita
Volumen	45
Broj	2
Strana od	129
Strana do	137
Veb adresa	http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract

Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage

DOI	https://doi.org/10.18485/meattech.2018.59.2.2
Časopis	Meat Technology
Godina	2018
Autori	Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović i Vanja Jokanović
Volumen	59
Broj	2
Strana od	80
Strana do	90
Veb adresa	http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82

EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)

DOI	10.7251/VETJ1802297M
Časopis	Veterinarski žurnal Republike Srpske
Godina	2018
Autori	Snježana Mandić, Danica Savanović, Ana Velemir i Vladimir Marjanović
Volumen	18
Broj	2
Strana od	297
Strana do	325
Veb adresa	http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf

Analiza proteina pšenice kapilarnom gel elektroforezom (CGE )

DOI	10.7251/GHTE1814023S
Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2018
Autori	Danica Savanović, Radoslav Grujić, Aleksandra Torbica i Jovo Savanović
Broj	14
Strana od	23
Strana do	29
Veb adresa	https://glasnik.tf.unibl.org/analiza-proteina-psenice-kapilarnom-gel-elektroforezom-cge/

Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis

DOI	http://doi.org/10.21603/2308-4057-2018-2-421-428
Časopis	Foods and Raw Materials
Godina	2018
Autori	Radoslav Grujić i Danica Savanović
Volumen	6
Broj	2
Strana od	421
Strana do	428
Veb adresa	http://jfrm.ru/?page=archive&jrn=12&article=19

PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA

Časopis	Veterinarski žurnal Republike Srpske
Godina	2017
Autori	Danica Savanović i Radoslav Grujić
Volumen	18
Broj	1
Strana od	105
Strana do	118
Veb adresa	http://virs-vb.com/veterinarski-zurnal-rs/arhiva/volumen-xvi-2016/%D0%B2%D0%BE%D0%BB%D1%83%D0%BC%D0%B5%D0%BD-xvii-2017-%D0%B1%D1%80%D0%BE%D1%98-1/

HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka

DOI	10.7251/JEPM1709015S
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2017
Autori	Danica Savanović, Brane Novaković i Danijela Močević
Volumen	9
Broj	1
Strana od	15
Strana do	23
Veb adresa	http://doisrpska.nub.rs/index.php/JEPM/article/view/4124

THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION

DOI	10.7251/QOL1701016N
Časopis	QUALITY OF LIFE
Godina	2017
Autori	Brane Novaković i Danica Savanović
Volumen	8
Broj	1-2
Strana od	16
Strana do	22
Veb adresa	http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/3523/3362

Melting and crystallization DSC profiles of different types of meat

DOI	10.2298/CICEQ160707001S
Časopis	CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
Godina	2017
Autori	Danica Savanović, Radoslav Grujić, Slađana Rakita, Aleksandra Torbica i Ranko Božičković
Strana od	1
Strana do	20
Veb adresa	http://doiserbia.nb.rs/issue.aspx?issueid=2809

Effect of Antioxidants on the Colour Stability of Fermented Sausage “Sucuk” Type

DOI	10.7251/QOL1401019S
Časopis	QUALITY OF LIFE
Godina	2014
Autori	Danica Savanović, Slavica Grujić, Radoslav Grujić i Jovo Savanović
Volumen	5
Broj	1-2
Strana od	19
Strana do	32
Veb adresa	http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1404/1308

EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE

Časopis	Electronic Journal of Polish Agricultural Universities EJPAU
Godina	2014
Autori	Danica Savanović, Slavica Grujić, Radoslav Grujić i Jovo Savanović
Volumen	17
Broj	1
Strana od	1
Strana do	21
Veb adresa	http://www.ejpau.media.pl/volume17/issue1/art-04.html

Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora

Časopis	Tehnologija mesa
Godina	2010
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
Volumen	51
Broj	1
Strana od	60
Strana do	65
Veb adresa	http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf

Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa

Časopis	Tehnologija mesa
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Mario Dejanović
Volumen	50
Broj	3-4
Strana od	232
Strana do	237
Veb adresa	http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf

Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
Volumen	2
Strana od	73
Strana do	77
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
Broj	2
Strana od	67
Strana do	72
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija i Dragana Popara
Broj	1
Strana od	159
Strana do	165
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

Senzorna analiza kao alat za razvoj novih proizvoda

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ i Dragana Popara
Broj	1
Strana od	151
Strana do	157
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda

Časopis	Hrana i ishrana
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Vedrana Savanović
Volumen	50
Broj	1-2
Strana od	9
Strana do	13

Radovi sa skupova

Information security in the function of corporate management of information technologies.

Naučni skup	XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT,
Publikacija	Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2023
Autori	Ljilja Šikman, Danica Savanović, Tihomir Latinović i Aleksandar Gaćina
Strana od	362
Strana do	369

Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)

Naučni skup	XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2023
Autori	Ana Velemir, Snježana Mandić, Danica Savanović i Vanja Jokanović
Strana od	389
Strana do	395

Physicochemical properties of cream cheese with the addition of selected spices

Naučni skup	XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2023
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić i Danka Babić
Strana od	396
Strana do	402

Possibilities of production of fresh cream cheese in semiindustrial conditions

Naučni skup	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
Godina	2022
Autori	Danica Savanović, Jovo Savanović, Ana Velemir i Dijana Arsenić
Strana od	112

Content of macro - and microelements in cheeses produced with the addition of different spices

Naučni skup	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
Godina	2022
Autori	Danica Savanović, Ana Velemir, Jovo Savanović i Jelena Sekulić
Strana od	111

THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE

Naučni skup	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
Godina	2022
Autori	Jovo Savanović, Branislav Šojić, Danica Savanović, Branimir Pavlić, Vladimir Tomović, Snežana Škaljac i Marija Jokanović
Strana od	109
Strana do	110

PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA

Naučni skup	XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2022
Autori	Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić i Tanja Smiljić
Strana od	555
Strana do	564

INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

Naučni skup	XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2022
Autori	Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović i Jelena Sekulić
Strana od	547
Strana do	554

INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Naučni skup	X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2021
Autori	Danica Savanović, Ana Velemir, Nevena Ritan i Jovo Savanović
Strana od	629
Strana do	636
Veb adresa	http://conf.univerzitetpim.com/zbornik-radova/

EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE

Naučni skup	X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Publikacija	PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Godina	2021
Autori	Danica Savanović, Ana Velemir, Jovo Savanović i Bojana Dmitrović
Strana od	620
Strana do	628
Veb adresa	http://conf.univerzitetpim.com/zbornik-radova/

EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2021”
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović i Nemanja Tešanović
Strana od	1034
Strana do	1040
Veb adresa	http://agrosym.ues.rs.ba/archive

SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2021”
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Danica Savanović, Ana Velemir, Jovo Savanović i Nevena Ritan
Strana od	1041
Strana do	1046
Veb adresa	http://agrosym.ues.rs.ba/archive

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

Naučni skup	XII International Scientific Agriculture Symposium “AGROSYM 2021"
Publikacija	Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Godina	2021
Autori	Ana Velemir, Snježana Mandić i Danica Savanović
Strana od	1026
Strana do	1033

Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Naučni skup	XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija	XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS
Godina	2020
Autori	Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić i Jovo Savanović
Strana od	111
Strana do	121

Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.

Naučni skup	International Scientific Agricultural Symposium “Agrosym 2020”
Publikacija	Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
Godina	2020
Autori	Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan i Jovo Savanović
Strana od	100
Strana do	106
Veb adresa	http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

Analysis of vegetable proteins by capillary gel electrophoresis (CGE)

Naučni skup	XI Međunarodni Poljoprivredni Simpozijum "AGROSYM 2020"
Publikacija	Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
Godina	2020
Autori	Danica Savanović, Radoslav Grujić i Jovo Savanović
Strana od	94
Strana do	99
Veb adresa	http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA

Naučni skup	Savremeni materijali
Publikacija	Naučni skup Savremeni materijali, Zbornik radova
Godina	2018
Autori	Danica Savanović, Radoslav Grujić, Slađana Rakita i Mirko Dobrnjac
Strana od	387
Strana do	402

Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.

Naučni skup	ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018.
Publikacija	ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova
Godina	2018
Autori	Dušanka Marković, Danica Savanović, Ladislav Vasilišin i Goran Vučić
Strana od	158
Strana do	170

GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION

Naučni skup	XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija	XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Godina	2018
Autori	Vesna Gojković-Cvetković, Radoslav Grujić i Danica Savanović
Strana od	398
Strana do	405

APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS

Naučni skup	XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija	XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Godina	2018
Autori	Svetlana Pelemiš, Vesna Gojković, Danica Savanović i Radoslav Grujić
Strana od	393
Strana do	397

UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi)

Naučni skup	XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija	XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova
Godina	2018
Autori	Danica Savanović, Radoslav Grujić i Jovo Savanović
Strana od	384
Strana do	392

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS

Naučni skup	12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
Publikacija	PROCEEDINGS
Godina	2017
Autori	Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Milan Vukić, Danica Savanović i Vesna Gojković
Strana od	15
Strana do	24

THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT

Naučni skup	12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
Publikacija	BOOK OF ABSTRACTS
Godina	2017
Autori	Radoslav Grujić, Danica Savanović, Vesna Gojković, Dragan Vujadinović, Milan Vukić i Žaklina Vučetić
Strana od	72

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS

Naučni skup	12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
Publikacija	BOOK OF ABSTRACTS
Godina	2017
Autori	Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Danica Savanović, Vesna Gojković i Milan Vukić
Strana od	68

HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry”
DOI	10.7251/EEMSR15011714S
Publikacija	In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Danica Savanović, Brane Novaković i Danijela Močević
Strana od	1714
Strana do	1728

Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry"
DOI	10.7251/EEMEN1501551S
Publikacija	In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Danica Savanović, Radoslav Grujić, Jovo Savanović i Slađana Rakita
Strana od	551
Strana do	564

Uticaj smrzavanja na kvalitet prehrambenih proizvoda.

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry
DOI	10.7251/EEMSR1501565S
Publikacija	In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Danica Savanović, Radoslav Grujić, Snježana Mandić i Jovo Savanović
Strana od	565
Strana do	582

Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Godina	2016
Autori	Ladislav Vasilišin, Nataša Lakić, Slavica Grujić, Milica Čolović i Danica Savanović
Strana od	390
Strana do	398

Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija	In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Godina	2016
Autori	Vesna Gojković, Danica Savanović, Dragan Vujadinović, Milan Vukić i Radoslav Grujić
Strana od	300
Strana do	307

Effect of caraway essential oil on pork cooked sausage quality

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija	In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Godina	2016
Autori	Branislav Šojić, Vladimir Tomović, Natalija Džinić, Jovo Savanović i Danica Savanović
Strana od	295-299

Differential scanning calorimetry analysis of frozen pork meat

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija	In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Godina	2016
Autori	Danica Savanović, Radoslav Grujić, Slađana Rakita, Vesna Gojković i Dragan Vujadinović
Strana od	285
Strana do	294

Production of sucuk in industrial conditions.

Naučni skup	IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina
DOI	10.7251/EEMSR1501391S
Publikacija	Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina
Godina	2015
Autori	Jovo Savanović, Radoslav Grujić, Danica Savanović i Slavica Grujić
Strana od	391
Strana do	401

Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).

Naučni skup	The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
DOI	10.13140/2.1.4069.9685.
Publikacija	In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
Godina	2013
Autori	Slavica Grujić, Tatjana Bijelić, Božana Odžaković i Danica Savanović
Strana od	551
Strana do	565

Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening).

Naučni skup	The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
Publikacija	In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA.
Godina	2013
Autori	Danica Savanović, Slavica Grujić, Radoslav Grujić i Jovo Savanović
Strana od	539
Strana do	550

Environmental and material flow cost accounting in sausage production.

Naučni skup	2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012.
Publikacija	2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA.
Godina	2012
Autori	Radoslav Grujić, M. Jašić, Slavica Grujić, Danica Savanović i Jovo Savanović
Strana od	65
Strana do	70

Sensory evaluation as tool in quality improvement of boiled chicken sausage.

Naučni skup	6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012.
Publikacija	Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia
Godina	2012
Autori	Danica Savanović, Slavica Grujić, Radoslav Grujić i Jovo Savanović
Strana od	1207
Strana do	1212

Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica

Naučni skup	XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije
Publikacija	Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH
Godina	2010
Autori	Danica Savanović, Slavica Grujić, Radoslav Grujić i Jovo Savanović
Strana od	1302
Strana do	1310

Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.

Naučni skup	I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
Publikacija	Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
Godina	2009
Autori	Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović i Tatjana Kojadinović
Strana od	402
Strana do	405

Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.

Naučni skup	I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
Publikacija	Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Dragana Popara
Strana od	406
Strana do	409

Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica

Naučni skup	VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
Publikacija	Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
Godina	2009
Autori	Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
Strana od	28
Strana do	35

Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina).

Naučni skup	VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac,
Publikacija	Zbornik radova
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Snežana Dragić i Danica Savanović
Strana od	10
Strana do	18

Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize.

Naučni skup	Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
DOI	10.13140/2.1.4947.7925
Publikacija	Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:
Godina	2008
Autori	Danica Savanović i Slavica Grujić
Strana od	137
Strana do	141

Deskriptivna senzorna analiza fino usitnjenih kobasica sa svinjskim mesom tipa „Parizer“.

Naučni skup	Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
Publikacija	Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:
Godina	2008
Autori	Danica Savanović i Slavica Grujić
Strana od	142
Strana do	147

Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini

Naučni skup	Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
Publikacija	Zbornik apstrakta
Godina	2008
Autori	Snežana Dragić, Slavica Grujić i Danica Savanović
Strana od	111

Razvoj i primjena referentne skale za senzornu ocjenu kvaliteta voćnog želea.

Naučni skup	I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija
DOI	10.13140/2.1.2719.5689
Publikacija	Zbornik radova, I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija, 236-242.
Godina	2007
Autori	Slavica Grujić, Karmela Plavšić i Danica Savanović
Veb adresa	https://www.researchgate.net/publication/231057321_DEVELOPMENT_AND_APPLICATION_REFERENCE_SCALES_FOR_FRUIT_JELLY_SENSORY_QUALITY_EVALUATION

Uticaj pakovanja u modifikovanoj atmosferi na senzorni kvalitet kolača

Naučni skup	VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG
Publikacija	Zbornik radova, VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG
Godina	2005
Autori	Slavica Grujić, Miloš Šolaja i Danica Savanović
Strana od	116
Strana do	125

Kvantitativna analiza rizika u toku razvoja HACCP Plana

Naučni skup	53. Međunarodno Savetovanje industrije mesa
Publikacija	Zbornik kratkih sadržaja
Godina	2005
Autori	Radoslav Grujić, Radomir Radovanović i Danica Savanović
Strana od	8
Strana do	10

Knjige

Konzervisanje mesa smrzavanjem

Izdavač	Tehnološki fakultet, Banja Luka
ISBN	978-99938-54-91-3
Godina	2021
Autori	Danica Savanović
Tip knjige	ostale naučne publikacije
Broj strana	110

Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160

Izdavač	Springer International Publishing AG.
ISBN	978-3-319-62766-3
Godina	2017
Autori	Radoslav Grujić, Dragan Vujadinović i Danica Savanović
Tip knjige	ostale naučne publikacije
Veb adresa	http://www.springer.com/gp/book/9783319627663#

Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254.

Izdavač	Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005
ISBN	978-99938-54-30-2
Godina	2009
Autori	Danica Savanović
Tip knjige	ostale naučne publikacije
Broj strana	371